Dang Gui Wei (Angelica Root Tail); Angelica Sinensis; Radix Angelicae sinensis
A common herb in dit da jow, the tail if Angelica is sweet, acrid, bitter, and warming. Our offering of full fresh Angelica tails are more of a blood invigorator while Whole Dang Gui is used more for its tonifying properties.
Sweet, acrid, bitter, warming
Liver, heart, spleen
For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised:
You should always consult with your doctor
before making any changes to your diet or nutritional program.