Cang Er Zi (Xanthium Fruit)


Chinese Herb: Cang Er Zi

(Xanthium Fruit)



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Chinese Herb

Cang Er Zi (Xanthium fruit); Xanthium sibiricum; Fructus Xanthii

Cocklebur fruit is a very useful and quite common herb in TCM clinics but is rather underutilized in the dit da world. Principally an exterior-releasing herb, Cang Er Zi can also dispel wind and wind-damp conditions to treat conditions such as Bi syndrome.

Cang Er Zi exhibits bitter and acrid flavors, and is warm in energy, Cang Er Zi enters the Lung and Liver meridians.


Bitter, acrid, warm, toxic

Channels Entered:

Lung, Liver



For educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Please be advised:
You should always consult with your doctor
before making any changes to your diet or nutritional program.



Additional information

Weight1 oz

1 Oz., 1/4 Lb., 1/2 Lb., 1 Lb., 1 Oz. (Ground), 1/4 Lb. (Ground), 1/2 Lb. (Ground), 1 Lb. (Ground)


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