Da Huang (Rhubarb Root)


Chinese Herb: Da Huang

(Rhubarb root)



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Chinese Herb

Da Huang (Rhubarb root);  Rheum Palmatum; Radix et Rhizoma Rhei

Rhubarb Root is also called “Greater Yellow Root” after a story about an herbalist, Dr. Five Yellow, who prescribed it often. Rhubarb is a potent purgative with ancillary action to activate Blood Circulation and resolve stasis, when combined with the proper herbs. This root is bitter and exhibits a cold energy, and enters the Spleen, Stomach, Large Intestine, Liver, and Heart meridians.


Bitter, cold

Channels Entered

Spleen, Stomach, Large Intestine, Liver, Heart



For educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Please be advised:
You should always consult with your doctor
before making any changes to your diet or nutritional program.



Additional information

Weight1 oz

1 Oz., 1/4 Lb., 1/2 Lb., 1 Lb., 1 Oz. (Ground), 1/4 Lb. (Ground), 1/2 Lb. (Ground), 1 Lb. (Ground)


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