Di Huang (Shu) (Dried Rehmannia)


Chinese Herb: Di Huang (Shu)

(Cooked Rehmannia)


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Chinese Herb

Di Huang (Shu) (Cooked Rehmannia); Rehmannia Glutinosa; Radix Rehmanniae Preparata

Prepared Rehmannia Root is among the most important and frequently used herbs in Chinese medicine. Cooked in rice wine, this sticky, heavy, and tonifying root is sweet and slightly warming. It acts upon the Heart, Liver, and Kidney meridians. Rehmannia root is classified in TCM as a tonic for Blood but is used quite often as a Liver and Kidney tonic as well, and shows up as the chief ingredient in recipes such as Rehmannia Eight and Six Combinations.


Sweet, slightly warm

Channels Entered

Liver, Kidney



For educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Please be advised:
You should always consult with your doctor
before making any changes to your diet or nutritional program.

Additional information

Weight1 oz

1 Oz., 1/4 Lb., 1/2 Lb., 1 Lb., 1 Oz. (Ground), 1/4 Lb. (Ground), 1/2 Lb. (Ground), 1 Lb. (Ground)


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