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Plum Dragon Herbs

Chi Shao (Red Peony Root)

Chi Shao (Red Peony Root)

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Chi Shao (Red Peony Root) – Paeonia veitchii

Chi Shao (Paeonia veitchii), also known as Red Peony Root, is a traditional herb used in Traditional Chinese Medicine (TCM). For centuries, it has been valued for its ability to invigorate the blood, clear heat, and support balance when patterns of blood stagnation and heat arise in the body.

In classical Chinese herbal medicine, Chi Shao is commonly included in formulas designed to promote healthy circulation, cool the blood, and support the Liver system.

At Plum Dragon Herbs, we offer carefully sourced premium Chi Shao bulk herb selected for quality, potency, and traditional authenticity.

Our herbs are ideal for:

• Herbal practitioners
• Custom herbal formulas
• Decoctions and teas
• Practitioner herb packs


Learn More About This Herb

Want to explore the traditional classification, channels, and historical use of this herb in greater depth?

👉 Chi Shao Herb Guide


Traditional Uses of Chi Shao in Chinese Medicine

In Traditional Chinese Medicine, Chi Shao is classified as a Blood-Invigorating Herb. Traditionally, it is used to:

• Invigorate blood
• Support healthy circulation
• Clear heat from the blood
• Support the Liver
• Promote balance in blood-related patterns

In classical herbal theory, Chi Shao enters the Liver channel, where it helps restore balance when blood stagnation and heat disrupt normal physiological function.

Because of these properties, Chi Shao is widely used in traditional herbal formulas addressing circulation and blood-level patterns.


Herbs Often Used With Chi Shao

Chi Shao is frequently combined with other herbs in traditional Chinese formulas, including:

Mu Dan Pi – clears heat from the blood and supports circulation
Dang Gui – nourishes and invigorates the blood
Tao Ren – promotes blood movement and supports circulation
Hong Hua – invigorates blood and supports flow

These herbs are commonly used together to create balanced formulas that support circulation and blood harmony.


Modern Research on Paeonia veitchii

Modern research has identified naturally occurring compounds in Paeonia species, including paeoniflorin and related constituents, which have been studied for their antioxidant and anti-inflammatory activity.

Scientific interest in this herb has explored potential roles in supporting:

• Circulatory system health
• Healthy inflammatory response
• Liver function
• Protection against oxidative stress

While research continues, this herb remains primarily valued within the framework of Traditional Chinese Medicine.


Premium Quality Chi Shao

High-quality Chi Shao should display several identifiable characteristics:

• Reddish-brown root slices
• Firm, dense texture
• Clean cuts with visible internal structure
• Slightly bitter taste

At Plum Dragon Herbs, our herbs are carefully selected and properly processed to preserve their traditional qualities.


Origin and Harvesting

Paeonia veitchii grows primarily in China and other parts of Asia. The medicinal portion used in Chinese herbal medicine is the root.

Traditionally:

• Roots are harvested when mature
• Cleaned and sliced
• Dried
• Prepared for herbal use


How Chi Shao is Traditionally Used

Chi Shao may be prepared in several traditional ways.

Herbal Tea

Use 3–6 grams of the herb and steep in hot water for 10–15 minutes.

Decoction

Simmer 6–12 grams in approximately 500 ml of water for 30 minutes.

Herbal Formulas

Chi Shao is widely used in traditional Chinese herbal formulas.

Always consult a qualified healthcare practitioner for dosage and individualized guidance.


Safety and Precautions

This herb should be used appropriately according to individual constitution.

Use caution if:

• Pregnant or breastfeeding
• Taking prescription medications
• Experiencing blood deficiency without stagnation
• Using without professional guidance

Consult a qualified healthcare practitioner before using herbal products.


Additional Information

Botanical Name: Paeonia veitchii
Common Names: Chi Shao, Red Peony Root, Radix Paeoniae Rubra
Flavor: Bitter
Temperature: Slightly Cold

Channels Entered:
• Liver

Contraindications:
Use caution in cases of blood deficiency without stagnation. Traditional use should be guided by constitution and formula context.


Why Choose Plum Dragon Herbs?

At Plum Dragon Herbs, we specialize in authentic Chinese medicinal herbs sourced for quality and potency. Our herbs are selected and processed according to traditional standards to support the needs of practitioners, herbalists, martial artists, and enthusiasts alike.

Experience the tradition and quality of authentic Chinese herbs from Plum Dragon Herbs.


Important Disclaimer

The information provided on this page reflects traditional herbal knowledge and historical use within Chinese medicine and is intended for educational purposes only.

Plum Dragon Herbs products are raw botanical materials and are not intended to diagnose, treat, cure, or prevent any disease.

Statements on this website have not been evaluated by the Food and Drug Administration (FDA).

Always consult a qualified healthcare professional before using herbal products, particularly if you are pregnant, nursing, taking medications, or have a medical condition.