Bai Hua She She Cao (Oldenlandia) - Chinese Herb to Clear Heat- Plum Dragon

Plum Dragon Herbs

Bai Hua She She Cao (Oldenlandia) (白花蛇舌草)

$1.25

Bai Hua She She Cao, also known as Oldenlandia diffusa, is a herbaceous plant that is commonly found in tropical and subtropical regions around the world. It is widely used in traditional medicine and has a long history of use in Ayurvedic and Chinese medicine. Bai Hua She She Cao is known for its numerous health benefits, including its ability to support the immune system, promote healthy digestion, reduce inflammation, and promote healthy skin.

The active compounds found in Bai Hua She She Cao, such as flavonoids and alkaloids, are believed to be responsible for its health-promoting effects. Bai Hua She She Cao is commonly used in the form of herbal teas, dietary supplements, and topical treatments for skin conditions. Also, Bai Hua She She Cao acts to clear heat, remove toxicity, excrete dampness, and relieve stranguria. 

High Quality Bai Hua She She Cao: What does it look like?

Some properties of high quality Bai Hua She She Cao include: 

  • Appearance: The dried leaves and stems should be green to yellow-green in color, with a soft texture.  They might also be slightly sticky.  Bai Hua She She Cao should be free from dust, dirt, or other foreign matter. 
  • Aroma: Bai Hua She She Cao has a slightly bitter aroma that is characteristic of the herb. 
  • Texture: The texture of the dried herb should be crisp, but not brittle. 

How is Bai Hua She She Cao prepared and processed?

Bai Hua She She Cao, also known as Oldenlandia herb or Hedyotis herb in English, is a herb native to Asia, including China, India, Southeast Asia, and the Pacific islands. It grows in a variety of habitats, including forests, fields, and along roadsides, at low to medium elevations. It prefers well-drained soils and is commonly found in tropical and subtropical regions, where the climate is warm and moist.  The following are the optimal growing conditions for Bai Hua She She Cao: 

  1. Soil: Well-drained, fertile soil that is rich in organic matter is ideal for growing Bai Hua She She Cao.

  2. Light: Bai Hua She She Cao prefers partial shade to full sun.

  3. Temperature: This herb grows best in warm and moist environments, with temperatures between 60-85°F (15-29°C).

  4. Water: Bai Hua She She Cao requires regular watering, especially during the growing season. It is important to avoid waterlogged soils, as this can lead to root rot.

  5. Humidity: Bai Hua She She Cao prefers a humid environment, with relative humidity levels above 50%.

By providing these optimal growing conditions, Bai Hua She She Cao can thrive and produce a good yield of herbs for use in traditional Chinese medicine. 

Here is the general process for drying and preparing Bai Hua She She Cao for use in TCM:

  1. Harvesting: The Bai Hua She She Cao plant is usually harvested when it is in full bloom. It is best to harvest the plant in the morning, after the dew has evaporated but before the sun has become too intense.

  2. Cleaning: The harvested Bai Hua She She Cao is washed to remove any dirt or debris.

  3. Drying: The washed Bai Hua She She Cao is then dried under natural conditions or using low heat in a dehydrator. The drying process should be done carefully to avoid damaging the delicate fibers of the plant.

  4. Processing: Once the Bai Hua She She Cao is completely dry, it is processed to remove any remaining stems, leaves, or impurities. The processed Bai Hua She She Cao is then cut into smaller pieces for ease of use.

  5. Storing: The processed Bai Hua She She Cao is stored in a cool, dry place, in an airtight container, to preserve its potency and freshness.

This dried and processed Bai Hua She She Cao can then be used in various forms, including decoctions, infusions, and powders, as recommended by a practitioner of TCM. It is important to note that the use of Bai Hua She She Cao may have different effects for different individuals and it is best to consult a qualified TCM practitioner before using this herb as a supplement.

Popular Recipe for Bai Hua She She Cao

Bai Hua She She Cao, also known as Oldenlandia herb or Hedyotis herb, is commonly used in traditional Chinese medicine to promote overall health and wellness. Here is a popular recipe for using Bai Hua She She Cao:

Bai Hua She She Cao Tea:

Ingredients:

  • 1 teaspoon of dried Bai Hua She She Cao
  • 1 cup of water
  • Honey or sugar (optional)

Instructions:

  1. Boil 1 cup of water in a pot.
  2. Add 1 teaspoon of dried Bai Hua She She Cao to the boiling water.
  3. Reduce heat and let the mixture simmer for 10-15 minutes.
  4. Strain the mixture into a cup.
  5. Add honey or sugar to taste (optional).

This tea can be consumed to support overall health and wellness. It is important to note that the use of Bai Hua She She Cao may have different effects for different individuals, and it is best to consult a qualified traditional Chinese medicine practitioner before using this herb as a supplement.

Safety Precautions for the use of Bai Hua She She Cao

When using and handling Bai Hua She She Cao, it is important to take the following precautions:

  1. Consult with a qualified healthcare professional before using Bai Hua She She Cao, as it may interact with certain medications or have contraindications for certain health conditions.

  2. Avoid using Bai Hua She She Cao during pregnancy or breastfeeding.

  3. Do not use large doses of Bai Hua She She Cao as it may cause adverse reactions such as skin irritation, allergic reactions, and gastrointestinal discomfort.

  4. Keep Bai Hua She She Cao out of reach of children and pets.

  5. Store Bai Hua She She Cao in a cool, dry place, away from direct sunlight and moisture.

  6. If you experience any adverse reactions after using Bai Hua She She Cao, discontinue use and consult with a healthcare professional.

  7. It should be used with caution if you have a history of allergies or skin sensitivities, as it may cause skin irritation.

  8. It should also be used with caution if you have a history of gastrointestinal problems, as it may exacerbate symptoms.

It’s important to note that this is a general guideline and it’s always best to consult with a healthcare professional or herbalist to determine the right dosage and usage for you

Additional Information about Bai Hua She She Cao

Common Names: Bai Hua She She Cao, (Oldenlandia), Oldenlandia diffusa (Willd.) Roxb.; Herba Hedyotidis Diffusae ; Guang Xi Zhong Yao Zhi (Records on Chinese Herbs of Guangxi)

Properties: Slightly Bitter, Cold

Channels Entered: Stomach, Large Intestine, Small Intestine

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