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Herbal teas with chamomile flowers have a strong reputation for calming the body and soothing the stomach. The enticing aroma and beautiful golden infusion are complemented by the additional of red hibiscus flower petals and orange peel slivers, resulting in a delightful fruity and floral flavor that is truly enjoyable!
Chamomile and Chen Pi have vast healing properties, far too many to name here. So --
Begin with cold water. Preheat tea pot. Use approximately 3 grams of tea leaves for 6 oz. water. Use .5 oz. tea leaves per quart. For tea, steep 4 minutes.
***Brew herbal teas as black teas, with water to rolling boil. POUR OVER tea or herbal. DO NOT boil botanicals in water when making tea.
Use discretion and taste to produce a brew-strength equal to 3 grams of tea per 6 oz. water.
