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The mix of green tea and citrus peel is a nearly perfect tea blend with unparalleled health benefits! The Sencha green tea leaves from China, together with the tangy citrus peel results in a bright green and refreshing cup of tea that nourishes the whole body.
Green Tea and Chen Pi have vast healing properties, far too many to name here. So --
Begin with cold water. Preheat tea pot. Use approximately 3 grams of tea leaves for 6 oz. water. Use .5 oz. tea leaves per quart. For tea, steep 4 minutes.
***Brew herbal teas as black teas, with water to rolling boil. POUR OVER tea or herbal. DO NOT boil botanicals in water when making tea.
Use discretion and taste to produce a brew-strength equal to 3 grams of tea per 6 oz. water.
