Chinese Herb: Da Ji
Da Ji (Cirsium, Japanese thistle); Cirsium Japonicum; Herba seu Radix Cirsii Japonici
Da Ji is a stop bleeding herb that aids in cooling the blood and dispersing stasis. Da Ji is sweet and bitter and nature and cool in energetic temperature. Da Ji enters the Liver and Heart meridians.
Properties
Sweet, bitter, cool
Channels Entered
Liver, Heart
