Chinese Herb: Da Ji

Da Ji (Cirsium, Japanese thistle); Cirsium Japonicum; Herba seu Radix Cirsii Japonici

Da Ji is a stop bleeding herb that aids in cooling the blood and dispersing stasis. Da Ji is sweet and bitter and nature and cool in energetic temperature. Da Ji enters the Liver and Heart meridians.

Properties

Sweet, bitter, cool

Channels Entered

Liver, Heart

For educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Please be advised:
You should always consult with your doctor
before making any changes to your diet or nutritional program.