Dang Gui (Chinese Angelica Root) – Angelica sinensis
Dang Gui (Angelica sinensis), also known as Chinese Angelica Root or Dong Quai, is a traditional herb used in Traditional Chinese Medicine (TCM). For centuries, it has been valued for its ability to nourish and invigorate the blood, helping restore balance when patterns of deficiency and stagnation arise in the body.
In classical Chinese herbal medicine, Dang Gui is commonly included in formulas designed to support blood nourishment, promote circulation, and maintain overall balance, particularly in traditional formulations related to women’s health.
At Plum Dragon Herbs, we offer carefully sourced premium Dang Gui bulk herb selected for quality, potency, and traditional authenticity.
Our herbs are ideal for:
• Herbal practitioners
• Custom herbal formulas
• Decoctions and teas
• Practitioner herb packs
Learn More About This Herb
Want to explore the traditional classification, channels, and historical use of this herb in greater depth?
👉 Dang Gui Herb Guide
Traditional Uses of Dang Gui in Chinese Medicine
In Traditional Chinese Medicine, Dang Gui is classified as a Blood-Tonifying Herb. Traditionally, it is used to:
• Nourish the blood
• Invigorate blood circulation
• Regulate and harmonize blood
• Support balance in traditional women’s health formulas
• Moisten dryness in traditional contexts
In classical herbal theory, Dang Gui enters the Heart, Liver, and Spleen channels, where it helps restore balance when blood deficiency or stagnation disrupts normal physiological function.
Because of these properties, Dang Gui is one of the most widely used herbs in traditional Chinese medicine.
Herbs Often Used With Dang Gui
Dang Gui is frequently combined with other herbs in traditional Chinese formulas, including:
• Shu Di Huang – strongly nourishes blood and yin
• Bai Shao – nourishes blood and preserves yin
• Chuan Xiong – invigorates blood and promotes movement
• Huang Qi – tonifies qi to support blood production
These herbs are commonly used together to create balanced formulas supporting blood nourishment and circulation.
Modern Research on Angelica sinensis
Modern research has identified naturally occurring compounds in Angelica sinensis, including ferulic acid and ligustilide, which have been studied for their antioxidant and anti-inflammatory activity.
Scientific interest in this herb has explored potential roles in supporting:
• Circulatory system health
• Hormonal balance
• Immune system function
• Protection against oxidative stress
While research continues, this herb remains primarily valued within the framework of Traditional Chinese Medicine.
Premium Quality Dang Gui
High-quality Dang Gui should display several identifiable characteristics:
• Yellow-brown to reddish-brown root slices
• Strong, aromatic fragrance
• Slightly oily texture when fresh
• Clean, uniform cuts with minimal debris
At Plum Dragon Herbs, our herbs are carefully selected and properly processed to preserve their traditional qualities.
Origin and Harvesting
Angelica sinensis is primarily grown in China, particularly in high-altitude regions with cool climates. The medicinal portion used in Chinese herbal medicine is the root.
Traditionally:
• Roots are harvested in autumn
• Cleaned and trimmed
• Sliced and dried
• Prepared for herbal use
How Dang Gui is Traditionally Used
Dang Gui may be prepared in several traditional ways.
Decoction
Simmer 6–12 grams in approximately 500 ml of water for 30 minutes.
Herbal Formulas
Dang Gui is widely used in traditional Chinese herbal formulas.
Culinary Use
Dang Gui is sometimes used in traditional soups and broths.
Always consult a qualified healthcare practitioner for dosage and individualized guidance.
Safety and Precautions
This herb should be used appropriately according to individual constitution.
Use caution if:
• Pregnant or breastfeeding
• Taking blood-thinning medications
• Experiencing digestive sensitivity
• Using without professional guidance
Consult a qualified healthcare practitioner before using herbal products.
Additional Information
Botanical Name: Angelica sinensis
Common Names: Dang Gui, Chinese Angelica Root, Dong Quai, Radix Angelicae Sinensis
Flavor: Sweet, acrid
Temperature: Warm
Channels Entered:
• Heart
• Liver
• Spleen
Contraindications:
Use caution in cases of diarrhea or abdominal fullness. Traditional use should be guided by constitution and formula context.
Why Choose Plum Dragon Herbs?
At Plum Dragon Herbs, we specialize in authentic Chinese medicinal herbs sourced for quality and potency. Our herbs are selected and processed according to traditional standards to support the needs of practitioners, herbalists, martial artists, and enthusiasts alike.
Experience the tradition and quality of authentic Chinese herbs from Plum Dragon Herbs.
Important Disclaimer
The information provided on this page reflects traditional herbal knowledge and historical use within Chinese medicine and is intended for educational purposes only.
Plum Dragon Herbs products are raw botanical materials and are not intended to diagnose, treat, cure, or prevent any disease.
Statements on this website have not been evaluated by the Food and Drug Administration (FDA).
Always consult a qualified healthcare professional before using herbal products, particularly if you are pregnant, nursing, taking medications, or have a medical condition.
