Dang Gui Wei
(Chinese Angelica Root Tail)
This herb maybe either whole form or sliced and may vary from the reference photo. Please reach out to orders@plumdragonherbs.com with any questions.
Angelica Sinensis Root; Radix Angelicae sinensis
A common herb in dit da jow, the tail of Angelica is sweet, acrid, bitter, and warming. Our offering of full fresh Angelica tails is more of a blood invigorator while Whole Dang Gui is used more for its tonifying properties.
Properties
Sweet, acrid, bitter, warming
Channels Entered
Liver, heart, spleen
