Plum Dragon Herbs

Dang Gui Wei (Angelica Root Tail)


Dang Gui Wei

(Chinese Angelica Root Tail)

This herb is currently in stock in a sliced form and may vary from the reference photo.  Please reach out to with any questions. 

Angelica Sinensis Root; Radix Angelicae sinensis

A common herb in dit da jow, the tail of Angelica is sweet, acrid, bitter, and warming. Our offering of full fresh Angelica tails is more of a blood invigorator while Whole Dang Gui is used more for its tonifying properties.


Sweet, acrid, bitter, warming

Channels Entered

Liver, heart, spleen

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