Dang Gui Wei (Angelica Root Tail)

Dang Gui Wei

(Chinese Angelica Root Tail)

This herb is currently in stock in a sliced form and may vary from the reference photo.  Please reach out to orders@plumdragonherbs.com with any questions. 

Angelica Sinensis Root; Radix Angelicae sinensis

A common herb in dit da jow, the tail of Angelica is sweet, acrid, bitter, and warming. Our offering of full fresh Angelica tails is more of a blood invigorator while Whole Dang Gui is used more for its tonifying properties.

Properties

Sweet, acrid, bitter, warming

Channels Entered

Liver, heart, spleen