Chinese Herb: Gan Cao Zhi (Prepared Licorice Root)

Glycyrrhiza Uralensis Preparata

The prepared form of Licorice Root is processed by frying the dry herb in honey. The best honey-fried Licorice Root is made with a moderate amount of honey as to not be too sticky when handled. Our Licorice Root is honey-fried to perfection, giving it a nice subtle sweet scent and nice full feel.

Honey-fried Licorice Root is sweet and warming in energy, and has a stronger effect in tonifying the spleen, benefitting qi, and moderating spasming and pain of smooth-type muscle fibers.