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Genmaicha Tea is Japanese green tea that is mixed with roasted brown rice giving it a warm, nutty taste that, when coupled with the sensual tanned brew of the bancha, creates a unique savory flavor!
Bancha green tea, popped corn, and toasted rice.
Begin with cold water. Preheat tea pot. Use approximately 3 grams of tea leaves for 6 oz. water. Use .5 oz. tea leaves per quart. For tea, steep 4 minutes.
***Brew herbal teas as black teas, with water to rolling boil. POUR OVER tea or herbal. DO NOT boil botanicals in water when making tea.
Use discretion and taste to produce a brew-strength equal to 3 grams of tea per 6 oz. water.