Chinese Herb: Jiang Huang (Turmeric Rhizome)

Circuma Longa; Curcumae Longae Rhizoma

Turmeric, getting its yellow color from the Circumin content in the herb, is a highly revered and versatile herb in both Chinese herbalism as well as in Ayurveda, where it is known as "Haldi." It is also one of the 3 basic ingredients which are used to make curry powder used in many Indian meals. Turmeric has a history of showing up in dit da jow recipes and is also used in modern times for sports injuries. Turmeric is acrid and bitter, having a warm energy in nature.

Properties

Acrid, bitter, warm

Channels Entered

Spleen, Liver

For educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Please be advised:
You should always consult with your doctor
before making any changes to your diet or nutritional program.