Mu Jin Hua (Rose of Sharon)
Chinese Herb: Mu Jin Pi (Rose of Sharon) Mu Jin Hua (Rose of Sharon); Hibiscus syriacus Mu Jin Hua is also referred to as the Rose of Sharon and Syrian Rose,...
Plum Dragon Herbs
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Chinese Herb: Mu Jin Pi (Rose of Sharon)
Mu Jin Hua (Rose of Sharon); Hibiscus syriacus
Mu Jin Hua is also referred to as the Rose of Sharon and Syrian Rose, although it is actually the flower of the Hibiscus plant. Mu Jin Hua dries Damp, cools Blood, and is used as a longevity tea around the world. Its use in iron palm formulas has been scarce due its relative unavailability until now. Now, this herb is available at PlumDragon.
Mu Jin Hua is bitter and sweet in flavor and neutral in energetic temperature. Mu Jin Hua enters the Lung and Spleen meridians.
Begin with cold water. Preheat tea pot. Use approximately 3 grams of tea leaves for 6 oz. water. Use .5 oz. tea leaves per quart. For tea, steep 4 minutes.
***Brew herbal teas as black teas, with water to rolling boil. POUR OVER tea or herbal. DO NOT boil botanicals in water when making tea.
Use discretion and taste to produce a brew-strength equal to 3 grams of tea per 6 oz. water.
For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised:
You should always consult with your doctor
before making any changes to your diet or nutritional program.