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Wu Gong (Scolopendra)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)
Location
Jiangsu, Zhejiang and Hubei provinces and so on in China.
Smell and taste
Slight smell of fish, special terrible smell, pungent and slightly salt taste.
Best quality
Dried, long body, red head, reddish brown legs, blackish green body, intact and flat abdomen.
Processing
Inserted bamboo piece into the head and tail of Wu Gong to make the polypides keeping straight, then dried; unprocessed or baked, or stir-baked with liquid then in powder.
Property
Pungent, warm, toxic; liver meridian entered..
