Plum Dragon Herbs

Da Zao, Hong Zao - Red Jujube Date (Pitted)

$1.25

Da Zao (Red Jujube Date) – Ziziphus jujuba

Da Zao (Ziziphus jujuba), also known as Hong Zao or Red Jujube Date, is a traditional herb used in Traditional Chinese Medicine (TCM). For centuries, it has been valued for its ability to tonify Qi, nourish Blood, and harmonize herbal formulas, helping to restore balance when deficiency patterns arise in the body.

In classical Chinese herbal medicine, Da Zao is commonly included in formulas designed to support digestion, promote harmony between herbs, and gently nourish the body.

At Plum Dragon Herbs, we offer carefully sourced premium Da Zao bulk herb selected for quality, potency, and traditional authenticity.

Our herbs are ideal for:
• Herbal practitioners
• Custom herbal formulas
• Decoctions and teas
• Practitioner herb packs


Learn More About This Herb

Want to explore the traditional classification, channels, and historical use of this herb in greater depth?

👉 Hong Zao Herb Guide


Traditional Uses of Da Zao in Chinese Medicine

In Traditional Chinese Medicine, Da Zao is classified as a Qi Tonifying Herb.

Traditionally, it is used to:
• Tonify Spleen Qi
• Nourish Blood
• Support digestive function
• Harmonize and moderate the effects of other herbs
• Support overall balance and vitality

In classical herbal theory, Da Zao enters the Spleen and Stomach channels, where it helps restore balance when deficiency and digestive weakness disrupt normal physiological function.

Because of these properties, Da Zao is widely used in traditional herbal formulas and practitioner herb packs.


Herbs Often Used With Da Zao

Da Zao is frequently combined with other herbs in traditional Chinese formulas, including:
• Sheng Jiang (Fresh Ginger) or Gan Jiang (Dried Ginger)
Gan Cao (Licorice Root)
Ren Shen (Ginseng Root)
Bai Zhu (Atractylodes Rhizome)

These herbs are commonly used together to support balanced herbal formulas.


Modern Research on Ziziphus jujuba

Modern research has identified important compounds in Ziziphus jujuba, including polysaccharides, flavonoids, and vitamins, which have been studied for their nutritional and antioxidant properties.

Scientific interest in this herb has explored potential roles in supporting:
• Digestive health
• Immune system balance
• Nervous system regulation
• Protection against oxidative stress

While research continues, this herb remains primarily valued within the framework of Traditional Chinese Medicine.


Premium Quality Da Zao

High-quality Da Zao should display several identifiable characteristics:
• Deep red to reddish-brown color
• Plump, full-bodied fruit
• Slightly wrinkled skin with a glossy appearance
• Sweet, mild aroma

At Plum Dragon Herbs, our herbs are carefully selected and properly dried to preserve their traditional qualities.


Origin and Harvesting

Ziziphus jujuba is cultivated throughout China, where it has been used as both a food and medicinal herb for centuries.

The medicinal portion used in Chinese herbal medicine is the fruit (date).

Traditionally, the fruit is harvested when fully ripe and rich in natural sugars and nutrients. After harvesting:
• Fruits are cleaned
• Carefully dried
• Sorted for quality
• Fully prepared for herbal use


How Da Zao is Traditionally Used

Da Zao may be prepared in several traditional ways.

Herbal Tea

Use 2–3 whole dates and steep in hot water for 10–15 minutes.

Decoction

Simmer 3–5 pieces in approximately 500 ml of water for 20–30 minutes.

Herbal Formulas

Da Zao is widely used in traditional Chinese herbal formulas and is often included to harmonize and moderate stronger herbs.

Always consult a qualified healthcare practitioner for dosage and individualized guidance.


Safety and Precautions

This herb should be used appropriately according to individual constitution.

Use caution if:
• Pregnant or breastfeeding
• Taking prescription medications
• Sensitive to sweet or tonifying herbs
• Managing blood sugar levels

Consult a qualified healthcare practitioner before using herbal products.


Additional Information

Botanical Name: Ziziphus jujuba
Common Names: Da Zao, Hong Zao, Red Jujube Date, Chinese Date
Flavor: Sweet
Temperature: Warm

Channels Entered:
• Spleen
• Stomach

Contraindications:
Use caution in cases of dampness or digestive stagnation.


Why Choose Plum Dragon Herbs?

At Plum Dragon Herbs, we specialize in authentic Chinese medicinal herbs sourced for quality and potency. Our herbs are selected and processed according to traditional standards to support the needs of practitioners, martial artists, herbalists, and enthusiasts alike.

Experience the tradition and quality of authentic Chinese herbs from Plum Dragon Herbs.


Important Disclaimer

The information provided on this page reflects traditional herbal knowledge and historical use within Chinese medicine and is intended for educational purposes only.

Plum Dragon Herbs products are raw botanical materials and are not intended to diagnose, treat, cure, or prevent any disease.

Statements on this website have not been evaluated by the Food and Drug Administration (FDA).

Always consult a qualified healthcare professional before using herbal products, particularly if you are pregnant, nursing, taking medications, or have a medical condition.

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